I've never brined a turkey. I've always had the traditional kind. But I'm always up for trying something new. And that's what we did. Granted, with every new trial, comes the first time mistakes. My turkey came out a little dried.
And I suppose that with teriyaki sauce, you need more of it than the soy to truly taste it.
They sent recipes, shirts, coupons for free products, and an oven mitt.
The recipe they sent for the soy brined turkey is here.