What you will need:
1 bag of pasta (I used the tricolor rotini)
2 cans (5 ounces each) tuna in water, drained and flaked to
get rid of clumps
1 package (10 ounces) frozen chopped broccoli, thawed and
drained
4 ounces 2% milk Velveeta, cut into ½-inch cubes
½ cup sour cream
¼ teaspoon ground pepper
How to make it:
Cook the pasta as you would normally. Meanwhile, combine all
remaining ingredients in a large microwavable bowl. Microwave on high for 2
minutes; stir. Microwave again 1-2 minutes or until heated through, stirring
after each minute.
Drain the pasta. Add the tuna mixture; mix lightly.
I had to change a few things. I separated a part of it since my husband doesn't like broccoli.
He ended up trying some with the broccoli and agreed it was good. So if you have someone like that, just omit that part. I also added bell pepper and hot sauce to mine.
He ended up trying some with the broccoli and agreed it was good. So if you have someone like that, just omit that part. I also added bell pepper and hot sauce to mine.