Chocolate Chip CookiesIngredients:
8 tablespoons (1 stick) butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
2 cups flour
1/2 cup dark chocolate chips
- Preheat oven to 375 degrees.
- In a mixing bowl, thoroughly mix the butter, brown sugar and granulated sugar until creamy. Stir in eggs and vanilla until well incorporated. Add the baking soda, salt and flour and mix until the dough comes together, being careful not to overmix. Stir in the chocolate chips.
- Drop the dough onto a baking sheet in balls about 3 tablespoons in size, leaving at least 3 inches between cookies.
- Bake until the edges are golden and the middles are just barely set. Remove from the sheet and cool on a wire rack. You can sprinkle with a bit of flaky sea salt if you like as well. This draws out the flavor.