What you will
need:
1 package of pasta (I used penne)
2 cans cream of celery
1 lb ground beef
Chopped onion (however much your family likes)
Garlic salt and herbs of your choice
About a half of a block of cheese shredded
1 can of mixed vegetables
1 package of pasta (I used penne)
2 cans cream of celery
1 lb ground beef
Chopped onion (however much your family likes)
Garlic salt and herbs of your choice
About a half of a block of cheese shredded
1 can of mixed vegetables
Cook and
drain the pasta as well as the ground beef. Spray 13 x 9 inch pan. Combine
pasta, ground beef, cream of celery, chopped onion, vegetables, and some of the
cheese in the pan. Sprinkle the garlic salt and herbs on top. Spread remaining
cheese over all. Cover with aluminum foil and bake in the oven on 400 for about
20 minutes or so until the cheese is completely melted and everything is hot.
I’d normally
add bell peppers and chopped tomato as well, but I didn’t have any on hand.
Leave me a comment if you try it and how your family liked it!
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