Dark Chocolate Fudge
2 cups(as-oz. pkg.) Hershey’s Dark Chocolate Chips®
1 can(14oz.) sweetened condensed milk
1 teaspoonvanilla extract
(walnuts orother nuts are optional, I prefer my fudge to be straight up chocolate)
Line 8 or 9inch square baking pan with foil.Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm overlowest possible heat, stirring until smooth.
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
***Warning: This comesout to be very rich, so I cut it into bite sized pieces.***