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Monday, July 2, 2012

Easy Dark Chocolate Fudge

In the moodfor some yummy dark chocolate fudge? Here is a truly simplerecipe for an amazing batch of fudge. I recently made some and took it to theapartment manager of our complex. In her words, “This is better than sex! Melts-in-your-mouth goodness.” Enjoy!

Dark Chocolate Fudge


2 cups(as-oz. pkg.) Hershey’s Dark Chocolate Chips®

1 can(14oz.) sweetened condensed milk

1 teaspoonvanilla extract

(walnuts orother nuts are optional, I prefer my fudge to be straight up chocolate)


Line 8 or 9inch square baking pan with foil.
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm overlowest possible heat, stirring until smooth.
Remove from heat; stir in vanilla extract (and nuts if you are adding them).

Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

***Warning: This comesout to be very rich, so I cut it into bite sized pieces.***

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